Blueberry & Lemon Curd Breakfast Trifle.

This breakfast trifle is yummy, tangy, sweet, gooey, crunchy perfection!! It was super easy to make, and felt like a real accomplishment when I set it out on the table.

I started by making a simple Lemon Curd the day before. This recipe only took about 20 minutes, and is worthy of every second of your time.

Then I gathered up the other necessary ingredients:

1. Fresh juicy blueberries.

2. A good greek yogurt... we used fat free.

3. Lemon or Vanilla Pound Cake. Try our delicious Gram's Vanilla Pound Cake.

4. Your favorite homemade granola. Try our Yummy Granola recipe (pictured below), which I also made ahead of time. (Use a good quality store-bought granola in a pinch).

MAKE IT.

There is no particular order for layering your trifle. For visual impact, the goal is to make sure each individual layer is visible. I began with the fat free yogurt and alternated... yogurt, cake, yogurt, blueberries, yogurt, lemon curd, yogurt, blueberries, and then another dollop of yogurt. Layer as you like, and if you happen to have some mint or a leaf of basil, either one makes a nice garnish. We served our trifle up with a small bowl of crunchy granola to sprinkle on top, but you could also layer it in as you assemble your trifle.